Is it safe to consume glucosamine?
Release time:
2024-06-12
Glucosamine itself is a substance that exists in the human body and has been used safely in the domestic pharmaceutical and health food fields for many years.
Domestic and foreign scholars have conducted a number of safety tests on glucosamine, and the research results are basically consistent. They have Numerous safety studies have been conducted on glucosamine. Various studies The results are relatively optimistic. The "Reference Intake of Dietary Nutrients for Chinese Residents (2013 Edition)" points out that in most clinical trials, Reference intake data for glucosamine hydrochloride is available in published literature, and no obvious adverse reactions.
Therefore, in general, glucosamine substances are can be used as a health food raw material in compliance with relevant standards, and can be widely used as health food raw materials.
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