Is it safe to consume glucosamine?
Release time:
2024-06-12
Glucosamine itself is a substance that exists in the human body and has been used safely in the domestic pharmaceutical and health food fields for many years.
Domestic and foreign scholars have conducted a number of safety tests on glucosamine, and the research results are basically consistent. They have confirmed that glucosamine has no acute toxicity, genotoxicity, or subacute toxicity, a low incidence of adverse reactions, and good safety. Various studies The results are relatively optimistic. The "Reference Intake of Dietary Nutrients for Chinese Residents (2013 Edition)" points out that in most clinical trials, the daily intake of 1500 mg sulfate/glucosamine hydrochloride (containing approximately 1000 mg of glucosamine) has shown obvious biological effects. , and no obvious adverse reactions.
Therefore, in general, glucosamine substances are relatively safe and have a low probability of causing side effects, and can be widely used as health food raw materials.
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